CAS No.: | 56-85-9 |
---|---|
EINECS: | 200-292-1 |
Type: | Nutrition Enhancers |
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Product Name
|
Isolated Soy Protein
|
Type
|
Emulsion Type
|
Main Ingredients
|
Vegetable Protein
|
Raw Material
|
Low Temperature Soybean Meal
|
Appearance
|
Powder
|
Colour
|
Light Yellow or Cream
|
Odor
|
Normal and Bland
|
Chemical Characteristics
|
|
|
Crude Protein (dry basis, N x 6.25, %)
|
≥ 90%
|
|
Moisture
|
≤ 7.0%
|
|
Ash (dry basis, %)
|
≤ 6.0%
|
|
Crude Fat (%)
|
≤ 1.0%
|
|
Crude fiber (dry basis, %)
|
≤ 0.5%
|
|
pH value
|
6.5-9
|
|
Heavy Metals
|
|
|
Lead (ppm)
|
≤ 0.2 mg/ kg
|
|
Arsenic (ppm)
|
≤ 0.2 mg/ kg
|
|
Mercury (ppm)
|
≤ 0.1 mg/ kg
|
|
Cadmium (ppm)
|
≤ 0.1 mg/ kg
|
|
Microbiological Characteristics
|
|
|
Mesh size (100 mesh)
|
≥ 95%
|
|
Total plate count, cfu/g
|
≤ 10000
|
|
Coliforms, MPN/g
|
≤ 3
|
|
E. coli/ 10 g
|
Negative
|
|
Yeasts and molds (cfu/g)
|
≤ 100
|
|
Salmonella/ 25 g
|
Negative
|
List of Sweeteners
|
CAS No
|
List of Thickener
|
CAS No
|
Acesulfame K
|
33665-90-6
|
Agar Agar
|
9002-18-0
|
Aspartame
|
22839-47-0
|
Carrageenan
|
9000-07-1
|
Allulose
|
23140-52-5
|
Gelatin
|
9000-70-8
|
Anhydrous Dextrose
|
50-99-7
|
Gellan Gum
|
71010-52-1
|
Dextrose Monohydrate
|
5996-10-1
|
Pectin
|
9000-69-5
|
Erythritol
|
149-32-6
|
Sodium Alginate
|
9005-38-3
|
Fructose
|
57-48-7
|
CMC
|
83512-85-0
|
Lactose
|
63-42-3
|
MHEC
|
9032-42-2
|