Certification: | ISO |
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Assay Method: | HPLC |
Application Form: | Paste |
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Audited by an independent third-party inspection agency
Product
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Phosphatidylcholine-Soybean
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|
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50%
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70%
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90%
|
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Color and Appearance
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Slight brown to yellow waxy solid
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Brown to yellow solid waxy
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Yellow to white solid agglomerate waxy
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Odor
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Characteristic
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Characteristic
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Characteristic
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||
Taste
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Characteristic
|
Characteristic
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Characteristic
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Acetone Insolubles
|
95.0% Min.
|
95.0% Min.
|
90.0% Min.
|
||
Hexane insolubles
|
-
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0.3% Max
|
0.3% Max
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Total Phosphatidylcholine
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≥50.0%
|
70.0%(+/-5%)
|
≥90.0%(+/-5%)
|