| Certification: | ISO9001/Halal/Kosher/GMP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Paste |
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Product Name
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Textured Pea Protein 75%(TPP75)
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Textured Pea Protein 80%(TPP80)
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Meat Analogue Pea Protein 80%(MAP80)
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Composition based on dry matter
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Protein(N*6.25)
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≥75%
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≥80%
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≥80%
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Moisture
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≤10%
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≤10%
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≤10%
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Ash
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≤8%
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≤8%
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≤10%
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Fats
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≤10%
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≤10%
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≤10%
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As
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≤0.3mg/kg
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≤0.3mg/kg
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≤0.3mg/kg
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Pb
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≤0.3mg/kg
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≤0.3mg/kg
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≤0.3mg/kg
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Gluten
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20mg/kg
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20mg/kg
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20mg/kg
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pH
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6.5-8.5
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6.5-8.5
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6.5-8.5
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Physical Data
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Color
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Light Yellow and Golden Yellow
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Light Yellow and Golden Yellow
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Yellowish/Light Cream
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Taste and Odor
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Bland
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Bland
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Bland, Smooth
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Nutritional Characteristics
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Amino acids content(g/100g)
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Aspartic Acid
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8.49
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8.78
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9.31
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Threonine
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2.72
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2.83
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2.98
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Glutamic Acid
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12.3
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12.6
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13.4
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Serine
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3.98
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4.14
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4.4
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Histidine
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1.74
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1.79
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1.91
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Glycine
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2.98
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3.05
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3.24
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Arginine
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6.39
|
6.46
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6.94
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Alanine
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3.12
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3.2
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3.39
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Tyrosine
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2.86
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3.13
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3.2
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Valine
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3.16
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3.29
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3.43
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Methionine
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0.8
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0.88
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0.92
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Phenylalanine
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3.87
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4.11
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4.23
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Isoleucine
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2.75
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2.89
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2.97
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Leucine
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6.17
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6.47
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6.75
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Lysine
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5.28
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5.44
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5.84
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Proline
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3.2
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3.4
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3.58
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Cystine
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1.14
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1.29
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1.36
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Tryptophan
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0.66
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0.68
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0.78
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