Certification: | ISO9001/Halal/Kosher/GMP |
---|---|
Assay Method: | HPLC |
Application Form: | Paste |
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Chemical
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|
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Protein(TN 6.25)
|
80.0%
|
|
Total nitrogen
|
12.8%
|
|
Amino nitrogen
|
0.5%
|
|
pH (6% solution)
|
4.0-6.0
|
|
Moisture
|
8.0%
|
|
Ash
|
1.2%
|
|
Total fat
|
2.0%
|
|
Total carbohydrates
|
11.7%
|
|
Peptide bound glutamine
|
30%
|
|
Free glutamine
|
1.2%
|
|
Crude fibre
|
0.2%
|
|
Microbiological
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|
|
Standard plate count
|
30,000 cfu/g max
|
|
Coliform count
|
10 cfu/g max
|
|
Yeast and mould count
|
500 cfu/g max
|
|
E.coli
|
none detected/g
|
|
Salmonella
|
none detected/100g
|
|
Physical/Sensoric
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|
|
Powder colour
|
tan
|
|
2% solution colour
|
milky
|
|
Solubility
|
180 g/L
|
|
Elemental profile ( per 100 g)
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|
|
Calcium
|
33 mg
|
|
Magnesium
|
35 mg
|
|
Potassium
|
700 mg
|
|
Sodium
|
680 mg
|
|
Phosphorus
|
125 mg
|
|
Iron
|
3 mg
|