• Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
  • Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
  • Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
  • Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
  • Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
  • Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum

Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum

CAS No.: 71010-52-1
Formula: C13h7f2n
EINECS: 275-117-5
Type: Emulsifiers, Stabilizers, Thickeners
Nutritional Value: Nutritional
Effect: Stabilization
Samples:
US$ 25/kg 1 kg(Min.Order)
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Manufacturer/Factory & Trading Company
Gold Member Since 2024

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Jiangsu, China
Cooperated with Fortune 500
This supplier has Cooperated with Fortune 500 companies
Multi-language Pioneer
5 languages freely used by foreign trade staff. include: English, Spanish, French, Russian, Japanese
Self-branded
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  • Overview
  • Product Description
  • COA
  • Packing & Delivery
  • Best Selling of Thickeners
  • Manufacturer Introduction
  • FAQ
Overview

Basic Info.

Model NO.
60Mesh
Resource
Natural
Other Names
Gelrite Gum
Mesh Size
60 Mesh
Address
China
Instruction for Use
Food Additives, Thickener
Sample
Available(50-100g)
Purity
85%Min
Grade
Food Garde USP Grade
Appearance
off-White Powder
Certification
ISO9001/Kosher/Halal
MOQ
500kg
Shelf Life
24 Months
Package
25kgs/Drum
Storage Type
Store in Dry and Cold Place
Transport Package
Packed in 25kg Drum
Specification
Low Acyl/High Acyl
Trademark
FARMASINO
Origin
Jiangsu, China
Production Capacity
200 Metric Ton/Metric Tons Per Month

Product Description

Product Description
 
Gellan Gum
 
Product Name
Gellan Gum
Type
High Acyl/low Acyl
Appearance
Off-white, odorless, Free flowing powder
CAS No.
71010-52-1
Package
Standard: 25 kg/drum
OEM:  customized
MOQ
1000KG
Certificates
ISO9001, HALAL , Kosher 
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
What is Gellan Gum?
 
Gellan gum is a kind of polymer linear polysaccharide, which consists of glucose, glucuronic acid and rhamnose in a ratio of 2:1:1, and four monosaccharides are repeated structural units
Low Acyl/High Acyl Gellan Gum
Temperature (High Acyl): Hydrates at 185°F/85°C, Gels from 158-176°F/70-80°C, Melts from 160-167°F/71-75°C
Temperature (Low Acyl): Hydrates between 167-203°F/75-95°C, Gels from 50-122°F/10-50°C, Melts from 176-284°F/80-140°C
The reason the temperatures vary is because the exact temperature will depend on concentration of Gellan used.
Applications
Gellan gum as emulsifier, suspension agent, thickening agent, stabilizer, gellan agent, tissue medium, film forming agent and lubricant, has been widely used in food, cosmetics, detergent, ceramics, petroleum exploration, chemical coatings and other more than 20 fields.
It is considered one of the most advanced food additives in the world.
1. Health industry: eye drops; Soft capsule or hard capsule.
2. Coated cosmetics: personal care products; Perfume.
3. Chemical industry: coating; Gelling agent; Toothpaste.
4. Agriculture: Fertilizer gel.
5. Other: automobile air freshener; Microorganisms; Plant medium, etc.
 
COA
 
Packing & Delivery
Package: 1KG/10KG/25KG bags or drums
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Delivery time: within 14~21 days after receiving customer's prepaid or original LC.
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Best Selling of Thickeners
List of Thickeners
CAS No.
MOQ
 Sodium carboxymethyl cellulose
(CMC)
 
9004-32-4
1000KG
Hydroxyethyl cellulose
(HEC)
 
9004-62-0
1000KG
Polyanionic cellulose
(PAC)
9000-11-7
5 Tons
Hydroxypropyl methyl cellulose
(HPMC)
9004-65-3
1000KG
Methyl 2-hydroxyethyl cellulose
(MHEC)
9032-42-2
20 Tons
Carrageenan
11114-20-8
25KG
Gellan
71010-52-1
1KG
Gelatin
9000-70-8
1000KG
Pectin
9000-69-5
500KG
Agar
9002-18-0
1000KG
Tween 80
9005-65-6
100KG
sodium alginate
9005-38-3
1000KG
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Manufacturer Introduction
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
Food Additives E418 CAS 71010-52-1 Food Thickener Superior Material Gellan Gum
FAQ
Q: Are you a factory or trading company?
A: factory. Headquartered in Nanjing, Farmasino has two office buildings, five factories and two research and development laboratories.
Farmafood is a brand of Farmasino, specializing in food additives, raw materials, cosmetic raw materials business, we have a very strong strength and experience in phosphate, sweeteners, thickeners, preservatives, sour agents, amino acids, vitamins, emulsifiers, dietary fiber, collagen, dietary supplements and so on.
Q: How long have you run on export trade?
A: 15 years focus on the food additivs and health food, also some Fine Chemicals.
Q: What's your payment terms?
A: Support DA/DP , OA , and LC
Q: What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.
Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. OEM packing is available.
Q: How about the validity of the products?
A: We ensure that the cargoes have 95% shelf life when it delivery.
Q: What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

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Gold Member Since 2024

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Manufacturer/Factory & Trading Company
Number of Employees
129
Year of Establishment
2008-10-17