| Certification: | ISO9001/Halal/Kosher/GMP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Paste |
|
Still deciding? Get samples of US$ 12/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Product Name
|
Textured Pea Protein 75%(TPP75)
|
Textured Pea Protein 80%(TPP80)
|
Meat Analogue Pea Protein 80%(MAP80)
|
|||
|
Composition based on dry matter
|
|
|
|
|||
|
Protein(N*6.25)
|
≥75%
|
≥80%
|
≥80%
|
|||
|
Moisture
|
≤10%
|
≤10%
|
≤10%
|
|||
|
Ash
|
≤8%
|
≤8%
|
≤10%
|
|||
|
Fats
|
≤10%
|
≤10%
|
≤10%
|
|||
|
As
|
≤0.3mg/kg
|
≤0.3mg/kg
|
≤0.3mg/kg
|
|||
|
Pb
|
≤0.3mg/kg
|
≤0.3mg/kg
|
≤0.3mg/kg
|
|||
|
Gluten
|
20mg/kg
|
20mg/kg
|
20mg/kg
|
|||
|
pH
|
6.5-8.5
|
6.5-8.5
|
6.5-8.5
|
|||
|
Physical Data
|
|
|
|
|||
|
Color
|
Light Yellow and Golden Yellow
|
Light Yellow and Golden Yellow
|
Yellowish/Light Cream
|
|||
|
Taste and Odor
|
Bland
|
Bland
|
Bland, Smooth
|
|||
|
Nutritional Characteristics
|
|
|
|
|||
|
Amino acids content(g/100g)
|
|
|
|
|||
|
Aspartic Acid
|
8.49
|
8.78
|
9.31
|
|||
|
Threonine
|
2.72
|
2.83
|
2.98
|
|||
|
Glutamic Acid
|
12.3
|
12.6
|
13.4
|
|||
|
Serine
|
3.98
|
4.14
|
4.4
|
|||
|
Histidine
|
1.74
|
1.79
|
1.91
|
|||
|
Glycine
|
2.98
|
3.05
|
3.24
|
|||
|
Arginine
|
6.39
|
6.46
|
6.94
|
|||
|
Alanine
|
3.12
|
3.2
|
3.39
|
|||
|
Tyrosine
|
2.86
|
3.13
|
3.2
|
|||
|
Valine
|
3.16
|
3.29
|
3.43
|
|||
|
Methionine
|
0.8
|
0.88
|
0.92
|
|||
|
Phenylalanine
|
3.87
|
4.11
|
4.23
|
|||
|
Isoleucine
|
2.75
|
2.89
|
2.97
|
|||
|
Leucine
|
6.17
|
6.47
|
6.75
|
|||
|
Lysine
|
5.28
|
5.44
|
5.84
|
|||
|
Proline
|
3.2
|
3.4
|
3.58
|
|||
|
Cystine
|
1.14
|
1.29
|
1.36
|
|||
|
Tryptophan
|
0.66
|
0.68
|
0.78
|
|||
){kind=link}