CAS No.: | 9000-70-8 |
---|---|
Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
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Product Name
|
Gelatin
|
Type
|
210-230 Bloom
|
Appearance
|
Pale yellow flakes or grains
|
CAS No.
|
9000-70-8
|
Package
|
Standard: 25 kg/drum
OEM: customized
|
MOQ
|
1000KG
|
Certificates
|
ISO9001, HALAL , Kosher
|
List of Thickeners
|
CAS No.
|
MOQ
|
Sodium carboxymethyl cellulose
(CMC)
|
9004-32-4
|
1000KG
|
Hydroxyethyl cellulose
(HEC)
|
9004-62-0
|
1000KG
|
Polyanionic cellulose
(PAC)
|
9000-11-7
|
5 Tons
|
Hydroxypropyl methyl cellulose
(HPMC)
|
9004-65-3
|
1000KG
|
Methyl 2-hydroxyethyl cellulose
(MHEC)
|
9032-42-2
|
20 Tons
|
Carrageenan
|
11114-20-8
|
25KG
|
Gellan
|
71010-52-1
|
1KG
|
Gelatin
|
9000-70-8
|
1000KG
|
Pectin
|
9000-69-5
|
500KG
|
Agar
|
9002-18-0
|
1000KG
|
Tween 80
|
9005-65-6
|
100KG
|
sodium alginate
|
9005-38-3
|
1000KG
|
The amount of gelatin used in the production of confectionery
|
|
|
General usage
|
5%-10%
|
|
Jelly candy
|
6%
|
|
Gummy candy
|
6.7%
|
|
Nougat
|
≥0.6%-3%
|
|
syrup
|
1.5%-9%
|
|
Candy flavored lozenges
|
2%-7%
|